Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Light-coloured batter
Dark-coloured batter
Utensils
One cake tin (approx. 25 cm in diameter), lined with baking paper or greased.
How it's done
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Light-coloured batter
Whisk the oat milk, oil and sugar in a bowl. Mix the flour, cornflour, baking powder, baking soda and salt, add to the oat milk and oil mixture, whisk until you have a smooth batter. Carefully fold the cider vinegar into the batter.
Dark-coloured batter
Mix ⅓ of the batter with the oat milk and cocoa powder.
Marble cake
Pour the light and dark batter alternately into the prepared tin, create a marble effect using a knife.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
| Tip: | Mix 200 g of pitted cherries into the batter. |
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