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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the butter and sugar in a bowl. Add the eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Whisk in the bananas, milk, vanilla and cinnamon. Mix the flour, nuts and baking powder, stir into the mixture. Transfer to the prepared tin.
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin and leave to cool on a rack.
Puree the bananas. Using the whisk on a mixer, beat the banana puree with the butter and honey for approx. 2 mins. until light and creamy, then stir in the cream cheese and stir until smooth. Transfer the frosting to a piping bag with a serrated nozzle (approx. 16 mm in diameter) and pipe on top of the muffins, decorate with banana chips.
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