Christmas stocking pizza

Christmas stocking pizza

Total: 3 hr | Active: 30 Min.
Nutritional value / person: 590 kcal
, Fat: 20 g
, Carbohydrate: 75 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400 g white flour
1 ½ tsp salt
1 tsp dry yeast
2 ½ dl water
2 tbsp olive oil

Christmas stockings

1 glass puréed tomatoes (approx. 350 g)
150 g mozzarella, torn into pieces
50 g chorizo, cut into pieces
1 tin anchovy fillet, drained
¼ red onion, roughly chopped

To bake

50 g olives
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How it's done

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Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Christmas stockings

Halve the dough, shape each half into a Christmas stocking approx. 5 mm thick, place each on a baking tray lined with baking paper. Cover the dough with the tomato sauce, cover the tip and the upper 4 cm of the stocking shaft with the mozzarella, cover the remainder of the shaft with the anchovies, chorizo and onion.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, bake the second pizza. Decorate with olives.

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