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Betty Bossi Koch-Center
How it's done
Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Halve the dough, shape each half into a Christmas stocking approx. 5 mm thick, place each on a baking tray lined with baking paper. Cover the dough with the tomato sauce, cover the tip and the upper 4 cm of the stocking shaft with the mozzarella, cover the remainder of the shaft with the anchovies, chorizo and onion.
Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, bake the second pizza. Decorate with olives.
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