Rosemary and honey brioche with beurre à la fleur de sel

Rosemary and honey brioche with beurre à la fleur de sel

Total: 3 hr 35 min. | Active: 30 min.
Nutritional value / piece: 452 kcal
, Fat: 32 g
, Carbohydrate: 33 g
, Protein: 8 g


5 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g zopf flour
½ tsp salt
½ tbsp sugar
¼ cube yeast (approx. 10 g), crumbled
¼ dl milk
1 egg
1 tbsp Fine Food Miel de Fleur d'Oranger
1 sprig rosemary, finely chopped
75 g butter, cut into pieces, soft

To shape

1 egg, beaten

To bake

100 g Fine Food Beurre à la Fleur de sel de Guérande
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, salt, sugar and yeast in a bowl. Add the milk, egg, honey and rosemary. Knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

To shape

Take 330 g of dough and divide into 5 portions, shape into balls, place in the prepared tin. Flour the handle of a wooden spoon and press gently into the centre of each ball. Shape the remainder of the dough into 5 smaller balls, place in the hollows. Cover and leave to rise for a further 45 mins. Glaze the brioches with egg.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, serve lukewarm with beurre.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.