Mango salad with pistachio brittle

Mango salad with pistachio brittle

Total: 45 Min. | Active: 45 Min.
Nutritional value / person: 471 kcal
, Fat: 22 g
, Carbohydrate: 31 g
, Protein: 32 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

500 g parsnips, peeled, chopped
salted water, boiling
1 bunch flat-leaf parsley, roughly chopped
1 tbsp olive oil
salt and pepper to taste
1 tbsp olive oil
500 g parsnips, peeled, chopped
2 shallots, cut into strips
½ dl dry white vermouth (e.g. Noilly Prat)
1 dl water
½ tsp salt
2 tbsp olive oil
40 g flaked almonds
40 g capers, drained, finely chopped
30 g panko breadcrumbs or regular breadcrumbs
4 turbot fillets (each approx. 150 g)
½ tsp salt
a little pepper
1 tbsp olive oil
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