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Betty Bossi Koch-Center
How it's done
Purée tomatoes and chilli with the bouillon.
Heat the oil in a frying pan. Add the tofu, stir fry for approx. 5 mins. Add the chickpeas and cook for approx. 5 mins. Pour on the sauce, add the dried tomatoes, heat gently.
|Serve with:||Rice or salad.|
|Tip:||Before serving, top with a little coconut yoghurt or yoghurt.|
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