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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the almonds, flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture, add the lemon curd, mix to form a soft dough, cover and chill for approx. 1 hr.
Roll out the dough in batches to approx. 7 mm thick between two sheets of baking paper, cut out 24 stars, place on two trays lined with baking paper.
Approx. 8 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Combine the icing sugar and lemon juice, cover the cookies with the icing, leave to dry. Write the numbers 1-24 on the cookies using writing icing, leave to dry.
|Tip:||Make these cookies just before the start of Advent and keep them in an airtight tin for approx. 4 weeks.|
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