Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Baked apples
Cake batter
Crumble
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Baked apples
Mix the apples, lemon juice, cinnamon, vanilla seeds and vanilla pod in an ovenproof dish (approx. 1 l).
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Reduce the heat to 180°C.
Cake batter
Place the butter and almond paste in a bowl, mix thoroughly using the whisk attachment on a mixer. Add the eggs and continue to beat until the mixture becomes lighter in colour. Combine the flour, almonds, baking powder and salt, mix in. Mix in the resulting apple juice. Transfer the mixture to the prepared tin. Place the apple halves on top.
Crumble
Rub the almond paste, almonds and butter by hand to form a crumbly mixture, spread on top of the cake batter.
To bake
Approx. 45 mins. in the centre of a preheated oven. Remove, allow to cool slightly, remove the tin frame, serve the cake lukewarm or cold.
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