Filled almond & apple bread men

Filled almond & apple bread men

Total: 3 hr 5 Min. | Active: 40 Min.
vegetarian
Nutritional value / piece: 643 kcal
, Fat: 27 g
, Carbohydrate: 75 g
, Protein: 20 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
1 tbsp sugar
¼ cube yeast (approx. 10 g)
60 g butter, soft
3 dl milk water (1/2 milk, 1/2 water)

Filling

1 apple
200 g ground almonds
3 tbsp apple jelly
2 tbsp milk
2 tbsp lemon juice

Bread men

12 raisins

To bake

1 tbsp apple jelly
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt and sugar in a bowl, crumble the yeast and mix in. Cut the butter into pieces, add together with the milky water, knead for approx. 10 mins. until you have a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Filling

Core the apple and grate finely into a bowl, mix in the almonds, jelly, milk and lemon juice.

Bread men

Divide the dough into 8 portions. On a lightly floured surface, roll out one portion into a rectangle (approx. 15 x 20 cm), spread 1/6 of the filling on top.

Roll the dough up from one of the long edges, cut the roll in half lengthwise.

Twist both strands together 3 times with the cut sides facing up to create an X shape. Shape a further 5 portions of dough in the same way to create the bodies.

Place on two trays lined with baking paper. Shape the remainder of the dough into 6 balls, place the heads on top of the bodies. Insert raisins for eyes. Cover and leave to rise for a further 30 mins.

To bake

Approx. 25 mins. in an oven preheated to 180°C (convection). Remove from the oven, stir the jelly until smooth, glaze the bread men with the jelly while still warm, leave to cool on a rack.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.