Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
Bread men
To bake
How it's done
Dough
Mix the flour, salt and sugar in a bowl, crumble the yeast and mix in. Cut the butter into pieces, add together with the milky water, knead for approx. 10 mins. until you have a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Filling
Core the apple and grate finely into a bowl, mix in the almonds, jelly, milk and lemon juice.
Bread men
Divide the dough into 8 portions. On a lightly floured surface, roll out one portion into a rectangle (approx. 15 x 20 cm), spread 1/6 of the filling on top.
Roll the dough up from one of the long edges, cut the roll in half lengthwise.
Twist both strands together 3 times with the cut sides facing up to create an X shape. Shape a further 5 portions of dough in the same way to create the bodies.
Place on two trays lined with baking paper. Shape the remainder of the dough into 6 balls, place the heads on top of the bodies. Insert raisins for eyes. Cover and leave to rise for a further 30 mins.
To bake
Approx. 25 mins. in an oven preheated to 180°C (convection). Remove from the oven, stir the jelly until smooth, glaze the bread men with the jelly while still warm, leave to cool on a rack.
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