Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
Mix the flour, salt and yeast in a bowl. Pour in the water and oil, knead for approx. 5 mins. to form a soft, elastic dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
To shape
Remove the needles from the lower half of the rosemary sprigs, finely chop, knead into the dough along with the air-dried meat, nuts and 50 g of sultanas. Cut the dough into six pieces, shape each piece into a roll, cut off approx. 1/5 for the head. Cut into the lower third of the roll to make the legs and the upper third at the sides to make the arms. Shape the head into a ball and place on top of the body. Place the bread men on a baking tray lined with baking paper. Insert the rosemary sprigs at the arms, use the sultanas for the eyes, mouth and buttons. Cover and leave to rise for a further 30 mins.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the bread men to cool completely on a rack.
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