Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pretzel rolls
Squash
To bake
Salad dressing
How it's done
Pretzel rolls
Mix the bread, oil and garlic in a bowl.
Squash
Mix the squash with the onion and oil, spread on a baking tray lined with baking paper, season.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, mix in the bread cubes and pumpkin seeds, bake for a further 10 mins. Remove, allow to cool slightly.
Salad dressing
Combine the balsamic and oil, season. Place the squash/bread in a bowl, add the dressing, mix.
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