Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plums
Cobbler dough
Utensils
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
Plums
Mix the plums with the cornflour, sugar, vanilla and cinnamon in the prepared dish.
Cobbler dough
Mix the flour, sugar, baking powder, vanilla and salt in a bowl. Pour in the cream, mix well with a wooden spoon, spread on top of the plums.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.
| Serve with: | Vanilla ice cream or vanilla custard. |
|---|
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