Plum cobbler

Plum cobbler

Total: 1 hr 10 min. | Active: 25 min.
Nutritional value / people: 605 kcal
, Fat: 23 g
, Carbohydrate: 90 g
, Protein: 8 g

A cobbler is so easy to make. The fruit is baked in an ovenproof dish under a layer of cobbler dough. The topping is a combination of biscuit dough and shortcrust pastry. While in the oven, the stewed fruit releases its concentrated juice, which results in a wonderful fruit sauce that goes beautifully with the cobbler. A scoop of ice cream or vanilla custard make the perfect accompaniment to this sociable dessert. It's a guaranteed winner!


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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600 g plums, cut into slices
120 g sugar
2 tsp Maizena cornflour
¼ tsp bourbon vanilla powder
¼ tsp cinnamon

Cobbler dough

200 g white flour
30 g sugar
2 tsp baking powder
¼ tsp bourbon vanilla powder
1 pinch salt
2 ½ dl full cream
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One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased

How it's done

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Mix the plums with the cornflour, sugar, vanilla and cinnamon in the prepared dish.

Cobbler dough

Mix the flour, sugar, baking powder, vanilla and salt in a bowl. Pour in the cream, mix well with a wooden spoon, spread on top of the plums.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.

Good to know
Serve with: Vanilla ice cream or vanilla custard.

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