A cobbler is so easy to make. The fruit is baked in an ovenproof dish under a layer of cobbler dough. The topping is a combination of biscuit dough and shortcrust pastry. While in the oven, the stewed fruit releases its concentrated juice, which results in a wonderful fruit sauce that goes beautifully with the cobbler. A scoop of ice cream or vanilla custard make the perfect accompaniment to this sociable dessert. It's a guaranteed winner!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
Mix the plums with the cornflour, sugar, vanilla and cinnamon in the prepared dish.
Mix the flour, sugar, baking powder, vanilla and salt in a bowl. Pour in the cream, mix well with a wooden spoon, spread on top of the plums.
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly.
|Serve with:||Vanilla ice cream or vanilla custard.|
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