Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Citrus fruit
To serve
How it's done
Dressing
Heat the oil in a frying pan, toast the garlic for several minutes. Reduce the heat, add the agave syrup, allow to infuse over a medium heat for approx. 10 mins. Remove the pan from the heat, leave to cool. Strain the oil, season with salt.
Citrus fruit
Slice the top and bottom off the citrus fruit, then peel all round the fruit down to the flesh, cut the fruit into slices and arrange on plates.
To serve
Place the burrata next to the citrus fruit on the plate. Drizzle the dressing over the fruit and burrata.
| Tip: | Garnish the salad with fennel greens. |
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