Aperitif Christmas tree

Aperitif Christmas tree

Total: 1 hr | Active: 30 Min.
vegetarian
Nutritional value / piece: 122 kcal
, Fat: 6 g
, Carbohydrate: 12 g
, Protein: 5 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
½ cube yeast
3 garlic cloves, squeezed
2 tbsp thyme, finely chopped
3 tbsp flat-leaf parsley, finely chopped
3 dl full-cream milk
50 g salted butter, cut into pieces, soft

To shape

200 g tangy Gruyère
1 egg
60 g salted butter, melted
3 garlic cloves, squeezed
2 tbsp thyme, finely chopped
3 tbsp flat-leaf parsley, finely chopped
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How it's done

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Dough

Mix the flour, salt, yeast, garlic and herbs in a bowl. Add the milk and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

To shape

Divide the cheese into 30 pieces. Shape the dough into approx. 30 balls and flatten a little. Place 1 piece of cheese in the middle of each piece of dough, shape into balls. Place on a baking tray lined with baking paper in the shape of a tree, brush with egg. Mix the butter, garlic and herbs, use to glaze the tree.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

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