Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ginger water
Pear sauce
Switchel
Utensils
4 glasses, each approx. 300 ml
How it's done
Ginger water
Bring the water, ginger and rosemary to the boil in a pan, reduce the heat, simmer for approx. 2 mins. Remove the pan from the heat, cover and cool.
Pear sauce
Puree the pears and lemon juice in a blender jug. Stir in the agave syrup, vinegar and ginger water, chill for at least 2 hours.
Switchel
Divide the ice cubes between the glasses, pour the switchel into the glasses, decorate with rosemary.
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