Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mashed potatoes
Meatballs
Sauce
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Mashed potatoes
Peel and chop the potatoes. Press the garlic. Cook the potatoes and garlic (uncovered) in boiling salted water for approx. 20 mins. until soft. Drain the water, allow the residual moisture to evaporate by swirling the pan on the switched-off hob.
Roughly mash the potatoes with a fork or potato masher. Stir in the single cream and butter, season. Cover the mashed potatoes and keep warm.
Meatballs
Cut the spring onion into thin rings, set aside the greens. Press the garlic clove. Heat a dash of oil in a non-stick frying pan. Briefly sauté the onion and garlic, place in a bowl, leave to cool. Add the mince and all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass.
With wet hands, shape into approx. 30 balls.
To fry
Heat a dash of oil in the same frying pan. Fry the meatballs in batches for approx. 6 mins. all over. Remove.
Sauce
Pour the wine into the frying pan, reduce to half the amount. Mix the cornflour with the stock and single cream, pour into the pan, bring to the boil while stirring, simmer for approx. 3 mins., season. Return the meatballs to the pan, simmer for approx. 5 mins. Serve the Swedish meatballs with the mashed potatoes. Finely chop the parsley, use as garnish along with the reserved spring onion greens.
| Serve with: | Cranberries from a jar. |
|---|
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
