Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crispy fried beans
Avocado dip
To serve
How it's done
Crispy fried beans
Mix the beans and oil, season. In a non-stick frying pan, fry the beans over a medium heat for approx. 10 mins. until crispy.
Avocado dip
Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Mix in the crème fraîche, lime zest and juice, season.
To serve
Plate up the avocado dip, sprinkle the crispy fried beans on top. Serve with the tortilla chips.
| Tip: | For Halloween, spoon the crème fraîche into a piping bag and pipe a spider's web on top of the avocado dip. |
|---|---|
| Tip: | Instead of soya beans, use white (cannellini) beans. |
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