Sliced apple appetizers

Sliced apple appetizers

Total: 20 min. | Active: 20 min.
gluten-free, Low Carb
Nutritional value / piece: 114 kcal
, Fat: 11 g
, Carbohydrate: 3 g
, Protein: 2 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lamb's lettuce pesto

60 g lambs' lettuce
¼ bunch basil
2 tbsp sunflower seeds, roasted
3 tbsp water
¼ tsp salt
1 dl olive oil

Apple slices

2 sour apples, cut into slices approx. 5 mm thick
1 tbsp lemon juice
150 g cream cheese with pepper (e.g. Boursin)
2 tbsp water
30 g cured ham in slices, torn into pieces
1 tbsp sunflower seeds, roasted
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How it's done

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Lamb's lettuce pesto

Puree the lamb's lettuce with all the other ingredients up to and including the salt, stir in the oil.

Apple slices

Brush the apple slices with lemon juice, arrange on a platter. Combine the cream cheese and water, spread on top of the apple slices with a little pesto. Top with the cured ham and seeds.

Good to know
Tip: The remaining pesto can be used for dips, salad dressings or pasta.

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