Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lamb's lettuce pesto
Apple slices
How it's done
Lamb's lettuce pesto
Puree the lamb's lettuce with all the other ingredients up to and including the salt, stir in the oil.
Apple slices
Brush the apple slices with lemon juice, arrange on a platter. Combine the cream cheese and water, spread on top of the apple slices with a little pesto. Top with the cured ham and seeds.
| Tip: | The remaining pesto can be used for dips, salad dressings or pasta. |
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