Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions and capers
Dip
Tortilla chips
How it's done
Onions and capers
Mix the vinegar, sugar and salt in a pan, bring to the boil. Remove the pan from the heat, add the onion, cover and leave to infuse until ready to serve. Heat the oil in a frying pan. Fry the capers for approx. 3 mins. until crispy. Remove, drain the capers on kitchen paper.
Dip
In a bowl, roughly mash the avocado with a fork. Add half of the cheese and all the other ingredients up to and including the pepper, mix.
Tortilla chips
Combine the oil and garlic. Spread on top of the tortillas, place on a baking tray lined with baking paper. Sprinkle half with the remainder of the cheese, season with salt.
To bake
Bake for approx. 10 mins. in the upper half of an oven preheated to 180°C until crispy. Remove, serve on a platter. Garnish the dip with onions and capers, serve with the tortilla chips.
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