Saltimbocca raclette pans

Saltimbocca raclette pans

Total: 30 min. | Active: 30 min.
lactose-free, gluten-free
Nutritional value / person: 706 kcal
, Fat: 49 g
, Carbohydrate: 17 g
, Protein: 47 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp olive oil
100 g cured ham in slices, cut into thin slices
1 bunch sage, thinly sliced


600 g raclette potatoes
salted water, boiling


600 g raclette cheese in slices
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How it's done

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Heat the oil in a non-stick frying pan. Reduce the heat, fry the ham and sage for approx. 10 mins. until crispy, stirring occasionally. Remove and drain on paper towels.


Cook the potatoes in boiling salted water for approx. 15 mins. until just soft, drain the potatoes, keep warm.


Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Add the topping, serve with the potatoes.

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