Pomegranate and cardamom gin fizz

Pomegranate and cardamom gin fizz

Total: 30 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 143 kcal
, Carbohydrate: 19 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cardamom syrup

50 g sugar
½ dl water
6 cardamom pods, crushed

Cocktail

1 dl gin
1 dl pomegranate juice
2 tbsp lemon juice
some ice cubes
2 dl sparkling mineral water
70 g pomegranate seeds
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Utensils

4 glasses (each holding approx. 150 ml), chilled

How it's done

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Cardamom syrup

Combine the sugar and water in a pan, bring to the boil. Simmer until the sugar has dissolved completely. Add the cardamom, leave to cool.

Cocktail

Pour the gin, pomegranate juice, lemon juice, ice cubes and cardamom syrup into a cocktail shaker, shake thoroughly for approx. 30 secs. Place the ice cubes in the glasses, pour the cocktail through a fine sieve, top up with mineral water, add the pomegranate seeds.

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