Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgette flowers
Fregola sarda
To serve
Utensils
One shallow baking dish, greased.
How it's done
Courgette flowers
Combine the ricotta, with the hummus and egg, season. Fill the courgette flowers with the filling, place next to each other in the prepared tin. Drizzle with a little oil.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C.
Fregola sarda
Cook the pasta according to the package instructions until al dente, drain, cover and set aside.
To serve
Arrange the fregola sarda on a plate, top with the courgette flowers, garnish with pepper, lemon zest, oil and mint.
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