Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sorbet mixture
How it's done
Sorbet mixture
Thinly peel the lime zest using a peeler. Squeeze the juice from all of the limes (yields approx. 100 ml), set aside. Bring the water, sugar, lime zest and ginger to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.
To freeze
Strain the syrup, stir in the reserved lime juice, pour into a wide stainless steel bowl. Freeze for approx. 4 hrs., stirring thoroughly with a whisk 4 times.
| Shelf life: | Cover and store in the freezer for approx. 1 month. |
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