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Betty Bossi Koch-Center
kochen@bettybossi.ch
Sorbet mixture
How it's done
Sorbet mixture
Thinly peel the lime zest using a peeler. Squeeze the juice from all of the limes (yields approx. 100 ml), set aside. Bring the water, sugar, lime zest and ginger to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.
To freeze
Strain the syrup, stir in the reserved lime juice, pour into a wide stainless steel bowl. Freeze for approx. 4 hrs., stirring thoroughly with a whisk 4 times.
| Shelf life: | Cover and store in the freezer for approx. 1 month. |
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