Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Quiche
Utensils
One cake tin (approx. 25 cm in diameter), lined with baking paper or greased.
How it's done
Filling
Mix the quark with all the other ingredients up to and including the pesto, season.
Quiche
Place the pastry in the tin along with the baking paper, prick with a fork. Spread the filling on top.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, cut into slices, serve lukewarm.
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