Quark quiche slices

Quark quiche slices

Total: 45 Min. | Active: 10 Min.
Nutritional value / piece: 192 kcal
, Fat: 12 g
, Carbohydrate: 10 g
, Protein: 12 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

250 g half-fat quark
200 g plain cottage cheese
1 egg, beaten
90 g Bündnerfleisch (Graubünden air-dried meat), cut into strips
3 tbsp almonds, roasted, roughly chopped
1 tbsp hemp pesto
salt and pepper to taste

Quiche

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
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Utensils

One cake tin (approx. 25 cm in diameter), lined with baking paper or greased.

How it's done

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Filling

Mix the quark with all the other ingredients up to and including the pesto, season.

Quiche

Place the pastry in the tin along with the baking paper, prick with a fork. Spread the filling on top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, cut into slices, serve lukewarm.

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