Pork skewers with plum sauce

Pork skewers with plum sauce

Total: 45 min. | Active: 45 min.
lactose-free, gluten-free
Nutritional value / person: 385 kcal
, Fat: 9 g
, Carbohydrate: 36 g
, Protein: 36 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Plum sauce

1 tbsp rosemary needles, finely chopped
½ tbsp ginger, finely grated
1 tsp ground coriander seeds
1 organic lemon, use grated zest
½ tsp cinnamon
500 g plums, pitted, cut into segments
50 g coarse cane sugar
1 dl white wine
2 tbsp balsamic vinegar
2 tbsp liquid blossom honey
½ tbsp mustard
½ tsp salt

Pork skewers

600 g pork loin, cut into approx. 3 cm cubes
2 red onions, cut into wedges
6 wooden skewers

To fry

a little clarified butter
½ tsp salt
a little pepper
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How it's done

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Plum sauce

Briefly toast the rosemary, ginger, coriander, lemon zest and cinnamon in a non-stick frying pan, without adding any oil. Add the plums and sugar, sauté briefly. Add the wine, balsamic, honey and mustard, simmer for approx. 10 mins., stirring occasionally, season with salt. Allow the sauce to cool slightly.

Pork skewers

Thread the meat and onions alternately onto the skewers, brush with 2 tbsp of the plum sauce.

To fry

Heat the clarified butter in a frying pan. Fry the pork skewers on all sides for approx. 10 mins., season, serve with the remainder of the plum sauce.

Good to know
Serve with: Baked potatoes or rice.
Note: Instead of fresh plums, use frozen plums that have been defrosted.

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