Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash and sweet potatoes
Cream cheese
How it's done
Squash and sweet potatoes
Heat the oil in a non-stick frying pan, briefly sweat the garlic. Add the squash and sweet potatoes, stir fry for approx. 5 mins. Add the sage, season, stir-fry for approx. 5 mins.
Cream cheese
Mix the cream cheese and water in a bowl, place the squash and sweet potatoes on top.
| Tip: | Sprinkle with chopped hazelnuts. |
|---|---|
| Serve with: | Rice. |
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