Spaghetti with cherry tomatoes and burrata

Spaghetti with cherry tomatoes and burrata

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / person: 516 kcal
, Fat: 15 g
, Carbohydrate: 75 g
, Protein: 17 g
If you're after a wonderfully creamy and tasty spaghetti dish then you won't find a quicker or simpler recipe than this one right here. The raw cherry tomatoes are added to the hot spaghetti and the burrata is simply mixed in at the end. The perfect meal for when you're short of time.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

400 g spaghetti
salted water, boiling

To serve

300 g different coloured cherry tomatoes, cut in half
1 bunch basil, cut into strips
2 tbsp olive oil
salt and pepper to taste
1 burrata (150 g)
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How it's done

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Pasta

Cook the spaghetti in salted water until al dente, drain.

To serve

Mix the tomatoes, basil and oil into the spaghetti, season. Plate up the spaghetti with the burrata.

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