Mini breakfast pancakes

Mini breakfast pancakes

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 71 kcal
, Fat: 2 g
, Carbohydrate: 11 g
, Protein: 3 g

You can't go wrong with pancakes! These little pancakes pack a punch. Thanks to the oats and apple, they provide a complete breakfast. And kids love them!

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

250 g white flour
50 g rolled oats
1 ½ tsp baking powder
1 pinch salt
1 apple, finely grated
1 tbsp liquid honey
3 eggs
2 dl milk

Pancakes

clarified butter
a little icing sugar
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How it's done

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Batter

Mix the flour, oats, baking powder and salt in a bowl. Whisk together the apple, honey, eggs and milk, pour into the flour, whisk until the batter is smooth.

Pancakes

Heat a little butter in a wide, non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm. Prepare the remaining pancakes in the same way. Plate up the pancakes, dust with icing sugar.

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