Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
How it's done
Batter
In a bowl, mix the flour with baking powder, matcha powder and the salt. Whisk the oat milk with all the other ingredients up to and including the vanilla paste, whisk into the flour.
Pancakes
Heat a little oil in a wide non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking, then keep warm. Repeat these steps with the remainder of the batter.
| Tip: | Serve the pancakes with slices of banana, maple syrup and coconut slivers. |
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