Raclette burgers

Raclette burgers

Total: 45 Min. | Active: 40 Min.
Nutritional value / people: 610 kcal
, Fat: 33 g
, Carbohydrate: 34 g
, Protein: 41 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Burgers

600 g minced meat (beef)
80 g diced bacon
1 garlic clove, squeezed
¼ tsp caraway seeds, crushed
¼ tsp salt

Chutney

1 tbsp olive oil
1 red onion, cut into rings
1 apple, cut into cubes
2 tbsp apple vinegar
1 ¼ dl water
½ tbsp sugar
¼ tsp chilli flakes
¼ tsp caraway seeds, crushed
¼ tsp salt

Buns

4 burger buns, cut in half crosswise
2 slices raclette cheese, coarsely grated

Burgers

2 tbsp olive oil
4 slices raclette cheese
150 g white cabbage *-*
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How it's done

Burgers

Mix the meat with all the other ingredients up to and including the salt. Knead by hand into a compact mass, divide into 4 portions, shape into 4 burgers.

Chutney

Heat the oil in a pan. Sauté the onion for approx. 5 mins. Add the apple and all the other ingredients up to and including the salt, cover and simmer over a low heat for approx. 30 mins., allow to cool slightly.

Buns

Place the burger buns on a tray lined with baking paper, spread the cheese on the top half of the buns.

To bake

Approx. 5 mins. in the upper half of an oven preheated to 220°C.

Burgers

Heat the oil in a non-stick frying pan. Brown the burgers in batches for approx. 3 mins., turn over and top with the cheese, cook for a further 3 mins. Place the cabbage, burger and chutney on the bottom half of each bun, cover with the top half, press down gently.

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