Biscuit towers with salted caramel

Biscuit towers with salted caramel

Total: 1 hr 45 min. | Active: 30 min.
Nutritional value / person: 595 kcal
, Fat: 41 g
, Carbohydrate: 51 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g mascarpone
2 tbsp sugar
1 organic orange use a little grated zest and 1 tbsp of juice
1 dl cream
12 Fine Food Galettes aux noix


100 g sugar
3 tbsp water
50 g salted butter, cut into pieces
1 dl cream
½ dl water

To serve

4 pinches sea salt
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How it's done

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Combine the mascarpone, sugar, orange zest and juice. Whip the cream until stiff, fold in carefully. Cover and chill for approx. 15 mins. Transfer the mascarpone cream to a piping bag with a smooth nozzle (approx. 1 cm in diameter), pipe onto 8 biscuits. Use the biscuits to create 4 towers, cover and chill for approx. 1 hr.


Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, stir in the butter. Pour in the cream and water, simmer and stir over a low heat until the caramel has dissolved, reduce for approx. 5 mins. Leave the caramel to cool.

To serve

Plate up the towers, drizzle the caramel on top, sprinkle with fleur de sel.

Good to know
Tip: Garnish with fruit.
Note: Serve the remainder of the mascarpone cream with the towers.

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