What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Toast the nuts in a frying pan without any oil, heat in a pan with the milk, sugar and salt. Remove the pan from the heat, leave to infuse for approx. 30 mins. Pour the milk through a sieve into a pan, pour half of the milk into the egg yolks, whisk thoroughly. Pour the mixture back into the pan. Simmer over a medium heat, stirring constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve into the cream, stir well. Stir in the maple syrup, leave to cool. Cover and chill for 4 hrs. or overnight.
Toast the nuts in a frying pan without any oil. Drizzle the maple syrup on top, toast for a further 2 mins. Transfer the nuts to a sheet of baking paper, leave to cool, coarsely chop.
Cover and freeze for approx. 3 hrs., puree with a handheld blender, stir in the caramelized nuts, freeze for a further 2 hrs.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?