Apricot clafoutis

Apricot clafoutis

Total: 1 hr | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / person: 411 kcal
, Fat: 23 g
, Carbohydrate: 38 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


750 g apricots, pitted, cut into segments

Egg mixture

2 fresh eggs
1 fresh egg yolk
50 g sugar
1 sachet bourbon vanilla sugar
1 tbsp Maizena cornflour
400 g sour single cream
1 fresh egg white
1 pinch salt
30 g almonds, coarsely chopped

To bake

icing sugar *-*
WE NEED Shopping List Purchase ingredients now


4 ovenproof dishes, approx. 200 ml each, greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Place the apricots in the prepared dishes.

Egg mixture

Using the whisk on a mixer, beat the eggs, egg yolks, sugar and vanilla sugar in a bowl until the mixture becomes lighter in colour and the sugar has completely dissolved. Combine the cornflour and sour single cream, mix into the egg mixture. Beat the egg white with the salt until stiff, fold carefully into the egg mixture using a rubber spatula, spread on top of the apricots. Scatter the almonds on top.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, dust the clafoutis with icing sugar, serve lukewarm.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.