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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the chocolate and butter in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and butter, stir until smooth, set aside.
Mix the flour, sugar, yeast and salt in a bowl. Beat the eggs, whisk together with the milk, the reserved chocolate & butter mixture and the flour to create a smooth batter. Cover and leave to stand at room temperature for approx. 45 mins.
Heat up the waffle iron. Brush with a little clarified butter. Spoon 2 heaped tablespoons of batter onto the waffle iron for each waffle, cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter.
Mix the figs and lemon juice in a pan, bring to the boil. Reduce the heat, cover and simmer for approx. 3 mins., serve the warm fruit and resulting juice with the waffles. Top with ice cream.
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