Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Egg mixture
Tomatoes
Utensils
8 ovenproof mini tart tins (each approx. 8 cm in diameter), greased
How it's done
Base
Roll out the dough, cut out 8 circles (each approx. 10 cm in diameter), place in the prepared tins. Prick firmly with a fork, cover with the onion.
Egg mixture
Whisk the milk and eggs in a measuring cup. Add the parmesan and feta, season, mix, spread on top of the pastry.
Tomatoes
Top with the tomatoes and oregano.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C.
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