Green power soup

Green power soup

Total: 25 Min. | Active: 25 Min.
vegan, lactose-free
Nutritional value / people: 160 kcal
, Fat: 13 g
, Carbohydrate: 6 g
, Protein: 4 g

A delicious soup is great in spring, too, and will add colour to your table. Baby spinach is perfect for a fresh spring soup and is a dream combined with coconut milk. So what are you waiting for? Grab your pan and get cooking!


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp coconut oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 cm ginger, finely chopped
300 g baby spinach
6 dl vegetable bouillon
2 dl coconut milk
salt and pepper to taste

To serve

50 g cress
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How it's done

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Heat the oil in a pan. Sauté the onion, garlic and ginger for approx. 3 mins., add the spinach and cook for approx. 2 mins. Pour in the stock and coconut milk, bring to the boil. Reduce the heat, simmer the soup for approx. 10 mins., blend until smooth, season.

To serve

Ladle into soup bowls, garnish with cress.


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