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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion, garlic and ginger for approx. 3 mins., add the spinach and cook for approx. 2 mins. Pour in the stock and coconut milk, bring to the boil. Reduce the heat, simmer the soup for approx. 10 mins., blend until smooth, season.
Ladle into soup bowls, garnish with cress.
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