Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Utensils
One rectangular tin (approx. 20 x 30 cm), greased or lined with baking paper.
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Combine the almond milk and oil, pour into the bowl and mix with a wooden spoon. Transfer the dough to the prepared tin, smooth down.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin and leave to cool completely on a rack, cut into slices.
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