Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pearl barley
Filling
Quark dressing
How it's done
Pearl barley
Add the barley to boiling salted water, reduce the heat, simmer for approx. 15 mins. until just soft, drain, allow to cool slightly.
Filling
Mix the pearl barley with the courgette, cheese, quark and herbs, season. Stuff the peppers with the filling.
Charcoal/gas/electric grill
Cover and grill the peppers in the grill tray over/on a medium heat (approx. 200°C) for approx. 25 mins.
Quark dressing
Mix the quark and herbs, season. Plate up the peppers with the quark dressing.
| Tip: | Instead of grilling the peppers, roast them for approx. 25 mins. in the centre of an oven preheated to 200°C. |
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