Granola pizza

Granola pizza

Total: 21 Min. | Active: 15 Min.
Nutritional value / piece: 257 kcal
, Fat: 15 g
, Carbohydrate: 22 g
, Protein: 7 g

Sweet pizza? I got the inspiration for this recipe from a holiday in Portugal where we had "sweet" pizza with hazelnut spread and fruit every morning for breakfast. It's a very simple recipe and definitely a change to Birchermuesli or traditional braided bread. You can top your pizza with fruit or nuts, chocolate spread or ice cream (in any season!).


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Granola base

200 g müesli mix
130 g peanut butter
20 g coconut oil, melted
4 tsp agave syrup

To serve

200 g plain yoghurt
250 g mixed berries (e.g. raspberries, blueberries, strawberries)
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How it's done

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Granola base

Mix the muesli mix, peanut butter, coconut oil and agave syrup to form a compact mass. Divide the mixture into 8 portions. Shape into circles (approx. 8 cm in diameter) on a baking tray lined with baking paper.

To bake

Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

To serve

Spread the yoghurt and berries on top of the granola bases.

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