Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola base
To serve
How it's done
Granola base
Mix the muesli mix, peanut butter, coconut oil and agave syrup to form a compact mass. Divide the mixture into 8 portions. Shape into circles (approx. 8 cm in diameter) on a baking tray lined with baking paper.
To bake
Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
To serve
Spread the yoghurt and berries on top of the granola bases.
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