What would you like to cook?
Sweet pizza? I got the inspiration for this recipe from a holiday in Portugal where we had "sweet" pizza with hazelnut spread and fruit every morning for breakfast. It's a very simple recipe and definitely a change to Birchermuesli or traditional braided bread. You can top your pizza with fruit or nuts, chocolate spread or ice cream (in any season!).
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the muesli mix, peanut butter, coconut oil and agave syrup to form a compact mass. Divide the mixture into 8 portions. Shape into circles (approx. 8 cm in diameter) on a baking tray lined with baking paper.
Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
Spread the yoghurt and berries on top of the granola bases.
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