Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Salad
Whisk the soy sauce, oil, ginger and cane sugar in a bowl, add the pak choi and mushrooms, mix, transfer to the prepared dish.
To cook
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.
Dressing
In a bowl, mix the lime juice with all the other ingredients up to and including the cane sugar. Add the tomatoes, chilli pepper and spring onions along with the pak choi and mushrooms, mix and plate up. Sprinkle the coriander and sesame seeds on top.
| Serve with: | Grilled fish or meat |
|---|---|
| Tip: | Instead of pak choi use 2 small Chinese cabbages. |
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