What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One ovenproof dish (holding approx. 2 l), greased
How it's done
Whisk the soy sauce, oil, ginger and cane sugar in a bowl, add the pak choi and mushrooms, mix, transfer to the prepared dish.
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.
In a bowl, mix the lime juice with all the other ingredients up to and including the cane sugar. Add the tomatoes, chilli pepper and spring onions along with the pak choi and mushrooms, mix and plate up. Sprinkle the coriander and sesame seeds on top.
|Serve with:||Grilled fish or meat|
|Tip:||Instead of pak choi use 2 small Chinese cabbages.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?