Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the salmon
Cherry salsa
Topping
To fry the salmon
How it's done
To marinate the salmon
Dice the salmon.
Combine the oil, harissa and salt. Add the salmon, mix.
Cherry salsa
Rinse the lime in hot water and pat dry. Grate the lime zest into a bowl, squeeze in the juice. Add the oil and chilli flakes, mix and season with salt.
Pit and quarter the cherries. Finely chop the coriander and spring onions incl. greens, mix everything together.
Topping
Slice the avocado.
To fry the salmon
Heat the oil in a frying pan. Fry the diced salmon for approx. 2 mins. all over. Prepare the tortillas according to the packet instructions. Arrange the salad, avocado and salmon on top of the tortillas, drizzle with the cherry salsa, top with the fried onions.
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