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Betty Bossi Koch-Center
For a flan tin approx. 30 cm in diameter
How it's done
Roll out the dough and place on a baking tray along with the baking paper. Prick firmly with a fork, scatter the almonds and tea on top. Add the apricots, sprinkle with sugar.
Approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then remove from the tin and leave to cool completely.
|Tip:||Serve with clotted cream.|
|Tip:||Substitute mirabelle plums for apricots.|
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