Apricot and fennel open sandwiches

Apricot and fennel open sandwiches

Total: 20 min. | Active: 20 min.
vegetarian, lactose-free
Nutritional value / piece: 179 kcal
, Fat: 6 g
, Carbohydrate: 25 g
, Protein: 5 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Herb honey

1 tbsp lemon juice
50 g liquid honey
3 tbsp basil, finely chopped
2 tbsp dill, finely chopped

Open sandwiches

300 g bread, cut into 8 slices
2 tbsp olive oil
1 fennel *-*
4 apricots, cut into wedges
1 tbsp olive oil
¼ tsp sea salt
a little pepper
40 g Parmesan, chips peeled off with a peeler
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Herb honey

Combine the lemon juice, honey and herbs.

Open sandwiches

Brush the slices of bread with oil, toast in a frying pan for approx. 2 mins. on each side. Mix the fennel, apricots and oil, season, spread on top of the bread. Add the cheese, drizzle the herb honey on top.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.