Kohlrabi, cucumber and carrot salad

Kohlrabi, cucumber and carrot salad

Total: 20 Min. | Active: 20 Min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 126 kcal
, Fat: 8 g
, Carbohydrate: 8 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

4 tbsp fruit vinegar (e.g. orange vinegar)
2 tbsp sesame oil
1 tsp liquid honey
2 tbsp peppermint, finely chopped
2 tbsp toasted sesame seeds
a little pepper

Salad

1 cucumber, thinly sliced
2 carrots, thinly sliced
1 kohlrabi, cut into strips
1 tsp salt
1 bunch coriander, leaves torn off
Purchase ingredients now

How it's done

Dressing

Combine the vinegar, oil, honey, mint and sesame seeds in a bowl, season.

Salad

Salt the vegetables, serve on a platter. Garnish with coriander, drizzle the dressing over the top.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!