Grilled cevapcici

Grilled cevapcici

Total: 55 min. | Active: 25 min.
lactose-free, gluten-free
Nutritional value / person: 492 kcal
, Fat: 28 g
, Carbohydrate: 23 g
, Protein: 34 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


600 g minced meat (beef and pork)
3 garlic cloves, squeezed
1 tsp baking powder
½ tsp paprika
¾ tsp salt
½ tsp pepper
16 wooden skewers


400 g beans
salted water, boiling
500 g waxy potatoes, cut into cubes
2 tbsp olive oil
1 tsp cumin, crushed
½ tsp chilli flakes

Charcoal/gas/electric grill

¾ tsp salt
2 tbsp hazelnuts, coarsely chopped
1 tbsp peppermint, finely chopped
100 g Ajvar (pepper spread)
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How it's done

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In a bowl, mix the meat with all the other ingredients up to and including the pepper, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 16 rolls approx. 10 cm long, thread onto the skewers.


Blanch the beans in salted water for approx. 5 mins., drain, cool immediately in ice-cold water. Remove, drain well. Mix the beans and potatoes with the oil and spices, place the vegetables in a grill tray.

Charcoal/gas/electric grill

Cover and grill the vegetables over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Place the cevapcici alongside and grill on all sides for approx. 10 mins. Season the vegetables with salt, mix in the nuts and mint. Serve the cevapcici with the vegetables and ajvar.

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