Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the meat with all the other ingredients up to and including the pepper, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 16 rolls approx. 10 cm long, thread onto the skewers.
Blanch the beans in salted water for approx. 5 mins., drain, cool immediately in ice-cold water. Remove, drain well. Mix the beans and potatoes with the oil and spices, place the vegetables in a grill tray.
Cover and grill the vegetables over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Place the cevapcici alongside and grill on all sides for approx. 10 mins. Season the vegetables with salt, mix in the nuts and mint. Serve the cevapcici with the vegetables and ajvar.
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