Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Sauce
How it's done
Asparagus
Empty the flour into a shallow dish. Beat the eggs in a deep dish, mix the breadcrumbs, cheese and pistachios in a shallow dish. Toss the asparagus in the flour in batches, shaking off the excess flour. Dip the asparagus in the eggs, then coat in the mixture of breadcrumbs, cheese and pistachios. Place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C.
Sauce
Combine the quark with the basil, lemon juice and maple syrup, season. Serve the asparagus with the sauce.
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