Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemon oil
Cauliflower
Charcoal/gas/electric grill
Couscous
Dressing
How it's done
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Lemon oil
Combine the lemon zest, lemon juice, oil and garlic.
Cauliflower
Cook the cauliflower in salted water for approx. 5 mins., remove and drain, allow to cool slightly. Place the cauliflower and onions in a grill tray, season with salt, mix with 2 tbsp of lemon oil.
Charcoal/gas/electric grill
Cover and grill the cauliflower over/on a medium heat (approx. 200 °C for approx. 15 mins. Salt the fish, brush with 1 tbsp of the lemon oil, place in a second grill tray. Grill for approx. 4 mins. on each side.
Couscous
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Dressing
Season the remainder of the lemon oil, mix with the cauliflower florets, onions and couscous. Mix in the herbs. Divide the salmon into pieces, serve on top.
How-tos
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