Grilled salmon fillet with roasted cauliflower

Grilled salmon fillet with roasted cauliflower

Total: 40 Min. | Active: 40 Min.
lactose-free
Nutritional value / person: 667 kcal
, Fat: 38 g
, Carbohydrate: 48 g
, Protein: 31 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Lemon oil

1 ½ organic lemons, grated zest and the juice
1 dl olive oil
3 garlic cloves, squeezed

Cauliflower

700 g cauliflower, cut into florets
salted water, boiling
3 red onions, cut into wedges
½ tsp salt

Charcoal/gas/electric grill

400 g salmon fillets
½ tsp salt

Couscous

200 g couscous
¼ tsp salt
5 dl water, boiling

Dressing

¼ tsp salt
a little pepper
1 bunch flat-leaf parsley, leaves torn off
½ bunch peppermint, leaves torn off
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How it's done

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Lemon oil

Combine the lemon zest, lemon juice, oil and garlic.

Cauliflower

Cook the cauliflower in salted water for approx. 5 mins., remove and drain, allow to cool slightly. Place the cauliflower and onions in a grill tray, season with salt, mix with 2 tbsp of lemon oil.

Charcoal/gas/electric grill

Cover and grill the cauliflower over/on a medium heat (approx. 200 °C for approx. 15 mins. Salt the fish, brush with 1 tbsp of the lemon oil, place in a second grill tray. Grill for approx. 4 mins. on each side.

Couscous

Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.

Dressing

Season the remainder of the lemon oil, mix with the cauliflower florets, onions and couscous. Mix in the herbs. Divide the salmon into pieces, serve on top.

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