Black Forest ice lollies

Black Forest ice lollies

Total: 6 hr 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / piece: 244 kcal
, Fat: 15 g
, Carbohydrate: 23 g
, Protein: 4 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Light and dark ice lolly mixture

3 dl milk
3 fresh egg yolks
80 g sugar
2 dl full cream
50 g dark chocolate, finely chopped
1 tbsp chocolate powder

Cherry layer

200 g cherries, cut in half
2 tbsp icing sugar

Ice lollies

a little chocolate shavings
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Utensils

8 ice lolly moulds (each approx. 75 ml)

How it's done

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Light and dark ice lolly mixture

Warm the milk in a pan, remove the pan from the heat. Whisk the egg yolks and sugar in a bowl. Pour half of the milk into the egg yolks, whisk well. Pour the mixture back into the pan and simmer over a medium heat, stirring constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve into two measuring jugs. Add 100 ml of cream to each, mix well. Add the chocolate and chocolate powder to one of the mixtures, mix well.

Cherry layer

Puree the cherries and icing sugar.

Ice lollies

Pour the light and dark ice lolly mixture and the cherry puree into the ice lolly moulds in layers, freeze for approx. 6 hrs. Remove from the moulds, sprinkle with chocolate shavings.

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