Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Fish parcels
Dressing
How it's done
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Vegetables
Mix the courgettes, olives, caper berries, oil and oregano in a bowl, season. Place the vegetables in the centre of each sheet of baking paper.
Fish parcels
Place the fish fillets on top, season. Shape the baking paper into parcels, twist the ends together or tie with kitchen twine, place the parcels on a baking tray.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove.
Dressing
Whisk together the lemon zest, lemon juice, oil, oregano and parsley, season with salt. Open up the fish parcels, plate up the vegetables and fish, drizzle the dressing on top.
| Serve with: | Rice |
|---|
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